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Elevate Guest Experience: Incorporate a Colorful, Flavor Infused Beverage Station

Welcome guests with a refreshing beverage station. Infusing water with the essence of fruits, herbs and other botanicals will encourage them to drink plenty of water without the downside of excess calories, sugars, and artificial flavorings. Add plenty of colorful fruit such as strawberries, raspberries, lemons or limes so it's not only delicious, it will also add a pop of color and create an eye-catching, beautiful display. Keep your infused water recipe simple—think of flavor combos you like in other recipes and build from there. Be sure to use signage to inform guests of the ingredients used in each recipe.

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Beverage Station Recipes

beverage station

Cucumber Lemon

  • 3-4 Cucumbers—thinly sliced
  • 3-4 Lemons—thinly sliced

  1. Fill ¼ with ice and water
  2. Push cucumbers and lemons into ice water
  3. Repeat steps 1 & 2 until ice hits the top rim
  4. Place dispenser in its display and add water
beverage station

Mango Pomegranate

  • 6-7 mangos—cubed
  • 1 pomegranate—seeded

  1. Fill ¼ with ice
  2. Sprinkle mango and pomegranate
  3. Repeat steps 1-2 to the top
  4. Place dispenser in its display and add water
beverage station

Grapefruit Rosemary

  • 3 grapefruit—thinly sliced
  • 6 sprigs of rosemary

  1. Put a few scoops of ice in beverage container, about as high as the grapefruit
  2. Move ice away from the side of the dispenser to push grapefruit to the glass
  3. As the slices are put in place, move the ice so it holds them against the side
  4. Once the first row is in, add a row of rosemary on top of the grapefruit
  5. Repeat steps 1-4 to the top
  6. Fill ice all the way to the rim
  7. Place dispenser in its display and add water
beverage station

Watermelon Blueberry Lime

  • 1 small watermelon—half inch slices then wedged
  • 3-4 limes—thinly sliced
  • 1 large container of blueberries

  1. Put a small handful of blueberries in bottom of dispenser
  2. Fill ¼ with ice and water
  3. Push watermelon and limes into ice water
  4. Sprinkle a small handful of blueberries on top
  5. Repeat steps 2-4 until ice is to the rim
  6. Place dispenser in its display and add water
beverage station

Strawberry Lemon Water

  • 9 lemons—thinly sliced
  • 1 small container of strawberries—green tops removed and sliced thin

  1. Put a few scoops of ice in beverage container, about as high as the lemons.
  2. Move ice away from the side of the dispenser to push the lemons to the glass.
  3. After a few lemon slices are in place, move the ice behind them so it helps hold them against the side
  4. Once the first row is in, add a row of strawberries on top of the lemons. If they continue to fall, add a little more ice.
  5. Repeat steps 1-4 to the top
  6. Fill ice all the way to the rim
  7. Place dispenser in its display and add water
beverage station

Orange Blueberry Lemon in Dispenser with Ice Core

  • 4-5 oranges—thinly sliced
  • 2-3 lemons—thinly sliced
  • 1 small container of blueberries

  1. Fill core with ice*
  2. Place fruit in water dispenser area
  3. Place dispenser in its display and add water

*If your dispenser doesn't have an ice core, follow the steps for either the Watermelon Blueberry Lime Water or the Strawberry Lemon Water, depending on the look you want.

beverage station

Cucumber Lime Mint

  • 3-4 cucumbers—thinly sliced
  • 2-3 limes—thinly sliced
  • 6 sprigs of fresh mint—dark spots and ends removed

  1. Fill core with ice*
  2. Place fruit in water dispenser area
  3. Place dispenser in its display and add water

*If your dispenser doesn't have an ice core, follow the steps for either the Watermelon Blueberry Lime Water or the Strawberry Lemon Water, depending on the look you want.

beverage station

Cherries with Rosemary

  • ½ lb. cherries—cut in half
  • 8 sprigs of rosemary

  1. Fill ¼ with ice and water
  2. Push cherries and rosemary into ice water
beverage station

Strawberry Jalapeño

  • 1 Cup of strawberries, halved
  • ½ jalapeño pepper, seeded and sliced

  1. Wash and cut strawberries
  2. Seed and slice jalapeño pepper
  3. Place the strawberries and jalapeño pepper into ice water
  4. Put lid on and refrigerate for a few hours, up to overnight

*A note about spiciness: ½ of a jalapeño pepper will produce spicy water! If you typically eat spicy food, you'll have no problem with the flavor of ½ of an infused jalapeño.

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